Category: Sustainability & Climate Action

The Fellowship Pioneering Positive Social and Environmental Change in Australia

Learn about an unparalleled fellowship program curated to arm changemakers with the necessary tools to confront Australia’s pressing social and environmental concerns. This one-of-a-kind program offers the funding, resources and network so you can concentrate on your groundbreaking solution for an entire year (removing all worry about how you’ll afford rent or groceries). If you’re seeking a fellowship that ticks all the boxes, your search ends here.

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Cooking Up Change: The Social Enterprise Rebuilding Lives Through Food

Learn about the inspiring journey of Loretta Bolotin, founder of Free to Feed, a celebrated social enterprise cooking school that empowers refugees through culinary experiences. Like many founders, Loretta encountered the isolation and loneliness that often accompanies being a leader in social change. Fortunately, a unique opportunity led her to join a group of equally motivated individuals, igniting a transformative journey that reshaped both her personal and professional outlook. Loretta’s journey powerfully demonstrates the potential of social enterprises, emphasise the crucial role of fostering a sense of belonging and highlights the profound impact of food as a unifying force.

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The Ticking Clock: A Reality Check on Sustainable Development Goals

The United Nations’ latest report reveals a concerning trajectory, with the world unlikely to achieve the Sustainable Development Goals by 2030. Impacted by climate change, biodiversity loss, pollution, the COVID-19 pandemic and conflict, progress has halted and inequality is rising. With only 12% of targets on track, urgent action is needed.

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Rising to the UN SDGs: Small Steps to Make Meaningful Progress

Many people will be familiar with the 17 United Nations Sustainable Development Goals (UN SDGs). What they may not realise is that there are 169 underlying target areas developed to create a clear roadmap for a better future. Unfortunately, of these target areas are aimed at government action and don’t easily translate into what individuals or organisations can do. Until now.

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The Australian Social Enterprises Combating Food Waste

Globally, food waste is a significant problem. Roughly one-third of the food that’s produced for human consumption ends up lost or wasted. Not only does this diminish food security and contribute to extensive economic losses, but it also has an impact on our warming climate. If we were to consider the carbon footprint of food waste as a country, it would be the third largest emitter in the world, just behind China and the USA. Fortunately, there are some Australian social enterprises doing something about it. 

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Social Enterprises Fighting COVID-19 in Australia

Perhaps since the 2008 global financial crisis, now is the first, if not the biggest, period of transition for many social enterprise founders and workers. Just like Australian social enterprises are unique and varied, so too have been their responses to Covid-19.

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Designing for Social Impact

Addressing the world’s most complex challenges by designing specifically for social impact is a largely untapped market with a continuously increasing demand. However, designing for social impact isn’t simply about creating pretty objects for a good cause or selling rad merchandise and giving a percentage of the proceeds to charity. In its ideal form, designing for social impact is envisioning the impact you want to have for a community or individual, bringing stakeholders into the process, working toward sustainable solutions, measuring the difference you’re making, and sharing your results so that positive impact can spread across the world.

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