Learn about the inspiring journey of Loretta Bolotin, founder of Free to Feed, a celebrated social enterprise cooking school that empowers refugees through culinary experiences. Like many founders, Loretta encountered the isolation and loneliness that often accompanies being a leader in social change. Fortunately, a unique opportunity led her to join a group of equally motivated individuals, igniting a transformative journey that reshaped both her personal and professional outlook. Loretta’s journey powerfully demonstrates the potential of social enterprises, emphasise the crucial role of fostering a sense of belonging and highlights the profound impact of food as a unifying force.

The United Nations’ latest report reveals a concerning trajectory, with the world unlikely to achieve the Sustainable Development Goals by 2030. Impacted by climate change, biodiversity loss, pollution, the COVID-19 pandemic and conflict, progress has halted and inequality is rising. With only 12% of targets on track, urgent action is needed.

While Mick Cronin’s fierce determination has been an enduring force behind the success of a criminal youth justice and social enterprise initiatives transforming the lives of young offenders in Victoria for more than 16 years, he says he’s become even more ambitious as a changemaker since earning a Westpac Social Change Fellowship.