Cooking Up Change: The Social Enterprise Rebuilding Lives Through Food
Learn about the inspiring journey of Loretta Bolotin, founder of Free to Feed, a celebrated social enterprise cooking school that empowers refugees through culinary experiences. Like many founders, Loretta encountered the isolation and loneliness that often accompanies being a leader in social change. Fortunately, a unique opportunity led her to join a group of equally motivated individuals, igniting a transformative journey that reshaped both her personal and professional outlook. Loretta’s journey powerfully demonstrates the potential of social enterprises, emphasise the crucial role of fostering a sense of belonging and highlights the profound impact of food as a unifying force.
